Rotisserie beef joint

[jcallaghan]

Rotisserie beef joint

[jcallaghan]

Prep

• Olive oil
• Seasoning to taste. I like to use crush black pepper and sea salt flakes.
• Garlic powder
• Fresh thyme and rosemary

[jcallaghan]

Cooking

• Heading to 57°C internal temperature with the help of my Meater+ probe. Medium-rare.
• Used all four gas on medium to low for the first 15 minutes to brown.
• Turned off the middle two gas and am hitting 180°C temperature with both outer gas just above their low setting.
• Note: My BBQ thermometer is placed above the middle two runs so reports higher/lower temperatures depending on if they are on. I plan to also have an ambient temperature in the lid.

Home Assistant and Meater probe

[jcallaghan]

Here is the cook shared via Meater.

You can see when I turned off the middle to gas fires I lost the temperature. I will try one next time to get the temperature to remain constantly 180°C rather than lowering and exceeding 180°C.

[jcallaghan]

Coming complete

Time to get it off the grill and rest.

[jcallaghan]

Resting

I think this was the perfect side of medium-rare for me. The slither that I just tried is beautiful. The herbs come through with flavour and smell.

[jcallaghan]

jcallaghan/home-assistant-config#21