Kale Soup Update

[patrick-andrew-jain-taylor]

Kale Soup Update

[patrick-andrew-jain-taylor]

--- 
 author: gg 
 title: Kale Soup 
 image: 
   path: /assets/img/kale-soup.jpg 
   thumbnail: /assets/img/kale-soup-400x300.jpeg 
   caption: "['Portuguese Linguiça and Kale soup simmering'](https://www.flickr.com/photos/81316471@N00/4183763090) by [mia3mom](https://www.flickr.com/photos/81316471@N00) is licensed under [CC BY-ND 2.0](https://creativecommons.org/licenses/by-nd/2.0/?ref=ccsearch&atype=rich)" 
 categories: [Soups] 
 tags: [Meat] 
 --- 
  
 A Portuguese staple, passed down by the OG, but made vegetarian by me!
  
 ## Ingredients 
  
 | Ingredient | Quantity | 
 |:-:|:-:| 
 | Navy Beans | 1 15.5 oz Can, Low Sodium, Strained & Washed | 
 | Soy-rizo | 1 Package | 
 | Potatoes[^1] | 5 Pounds | 
 | Tomato Paste | 1 6 oz Can | 
 | Kale | 2 Bunches, Washed | 
 | Linguiça Seasoning | To Taste |
 | Portuguse Allspice | 1 Tsp |
 | Salt | To Taste |
 | Pepper | To Taste |
 | Crushed Red Pepper | To Taste |
 | Vegetable Broth | 1 32oz Package, Low Sodium |
  
 ## Instructions 

 1. Fill pot with beans, 1 package of broth, and 2 packages worth of water; bring to a boil, then turn heat to low.
 2. Add spices (linguiça seasoning, portuguese allspice, salt, pepper, and crushed red pepper) and soy-rizo. Simmer for 1 hours, or until beans are soft.[^2] 
 3. Add tomato paste and potatoes. Cook on low for 1 hour.
 4. Add kale. Continue to cook on low for 1 hour, or until potatoes are done.
 5. Eat with plenty of cayenne-based hot sauces (our family swears by Frank's RedHot, but I'm starting to warm up to Crystal's!)
  
 > Don't forget the love! 
  
 [^1]: I use Russet. 
 [^2]: Add boiling water if needed.