dr-gamedev/ice-cream-api

Ice Cream API

Types of Ice Cream

Gelato:

Base Flavors: Pistachio, stracciatella (chocolate chip), hazelnut, fior di latte (plain milk), and seasonal fruit varieties. Unique Additions: Candied fruits, nuts, liqueurs, and savory ingredients like balsamic vinegar or olive oil. Presentation: Often served in small portions and decorated with fresh fruits or sauces.

Frozen Yogurt:

Flavors: Classic like vanilla and berry, but also adventurous options like mango ginger and tart cherry. Toppings: Fresh fruit, granola, nuts, and drizzles of honey or Nutella. Live Cultures: Probiotic strains like Bifidobacterium and Lactobacillus add digestive benefits.

Sherbet:

Fruit Focus: Citrus-based like lemon and orange, berry-based like raspberry and blueberry, and tropical options like mango and pineapple. Creamy or Icy: Some sherbets have a smoother texture due to added milk fat, while others are more refreshing and icy. Sorbet Similarities: Can sometimes overlap with sorbet in both ingredients and texture.

Sorbet:

Fruity Feast: Pure fruit-based flavors like mango, raspberry, and mixed berry are common. Unique Choices: Floral flavors like lavender and rose, and even vegetable-based sorbets are emerging. Dairy-Free Delight: Ideal for lactose-intolerant individuals and vegans.

Soft Serve:

Flavor Fun: Vanilla, chocolate, and twist combinations are popular, but fruit flavors and seasonal specials are also available. Cones and Toppings: Typically enjoyed in cones or cups, with simple toppings like sprinkles and hot fudge. Quick Treat: Soft serve is known for its quick service and ability to be dispensed easily.