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gitFOOD is a personal recipe repository framework built around Markdown-based recipe documents

License: GNU General Public License v3.0

Python 35.39% Lua 2.41% SCSS 62.20%

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gitfood's Introduction

gitFOOD is a personal recipe repository framework built around Markdown-based recipe documents

Download the complete gitFOOD Recipe Book here

Submit a new recipe here

It's primary goal is to allow easy submission of recipes, that are easy to make look pleasant and are widely accessible to anyone with internet access. Recipes are created with very simple text files, and a bot automatically embeds your photos and links to other similarly-themed recipes.

As a bonus for using Git, we get source control (notably the ability to see old versions of documents), automation, speed, and potential to produce many delivery methods to users (think native phone app, a pretty, polished website, or even PDFs (recipe books!))

Recipe Title	Tags
Apple Crumble
Baked Rice Custard
Banana Bread
Banana Oat Cookies
Banana Pancakes
Beef & Guinness Casserole
Beef Lasagna
Beef Stir Fry
Beef Stroganoff
Caramel Slice
Cheesy Potato Pockets
Chicken Tenders
Chocolate Chip Cookies (Donna Hay Style)
Chocolate Chip Cookies (Neiman Marcus Style)
Coconut Saffron Rice
Creamy Chorizo & Tomato Pasta
French Toast with Whipped Cream Cheese
Fritters
Hommus
Kimchijeon (Kimchi Pancakes)
Lamb Chop Casserole
Pasta Bake
Peri Peri Marinade
Pikelets
Potato Bake
Rice Pudding
Rissoles
Roasted Capsicum
Rock Cakes
Sticky Date Pudding with Butterscotch Sauce

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[Recipe]: Kimchijeon (Kimchi Pancakes)

Title of Recipe

workflowtest

Ingredients

1 cup thinly sliced, fully-fermented kimchi
1-2 spring onions (two if thin and small)
¼ medium onion
cooking oil with high smoke point for pan frying
[optional] 90g minced pork

1¼ cups all-purpose flour or buchimgaru (Korean pancake premix) or Swap 1/4 cup of all-purpose flour with sweet rice flour or corn/potato starch
2-3 tbsp juice/liquid from kimchi
1 cup icy cold water
[optional] 1-2 tsp gochujang (Korean chili pepper paste) or gochugaru
[optional] 1 lightly beaten egg

1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
½ tsp sugar
pinch of black pepper

Method

Thinly slice the kimchi, about 1-1½cm thick. Cut the spring onions into about 5cm pieces. If the white part is thick, cut in half lengthwise. Thinly slice the onion.
In a large bowl, combine the flour (or pancake mix) with the liquid from kimchi, the optional gochujang/gochugaru and egg, and water, a little bit at a time. Start with dissolving the gochujang with water, and mix everything together. Do not over mix.
Add a little more water if the batter is too thick. The batter should flow easily from a spoon.
Stir in the kimchi, spring onions, onion and the optional protein of your choice.
Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 3 minutes. Turn it over, and add more oil to the sides of the pan. Gently swirl the pan to distribute the oil under the pancakes. Press the pancake down with a spatula. Cook until the other side is nicely browned and crispy, 2 to 3 minutes.
Repeat the process until there is no remaining batter. Serve hot with a dipping sauce, if desired.

Tips

Use juice/liquid from kimchi if at all possible.
Use icy cold water.
The batter should be thin enough to flow easily from a spoon.
Spread the batter thin when pan frying.
Use a generous amount of oil.
Increase the heat a little to crisp up the pancakes at the end of pan-frying.

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

No response

Main image

No response

Additional images

No response

Sort recipes in PDF by category

[Recipe]: Beef Stroganoff

Title of Recipe

Beef Stroganoff

Ingredients

600g beef pieces
2 tbsp oil
1 large onion
300g mushrooms, sliced coarsely
40g (3 tbsp) butter
2 tbsp flour
500ml (2 cups) beef stock
1 tbsp dijon mustard
150ml (2/3 cup) sour cream
Salt and pepper to taste

Method

Sprinkle beef with a pinch of salt and pepper
Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet. Quickly spread it with tongs. Leave untouched for 30 seconds to brown. Turn beef quickly (as best you can). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits showing, it can remain raw inside at this stage.
Add remaining 1 tbsp oil and repeat with remaining beef.
Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (good flavouring).
Add flour, cook, stirring, for one minute.
Add half the broth while stirring. Once incorporated, add remaining broth.
Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will melt as it heats).
Bring to simmer, then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3-5 minutes), adjust salt and pepper to taste.
Add beef back in (including plate juices). Simmer for 1 minute, the remove from stove immediately.
Serve over rice or pasta.

Tips

No response

How difficult is it to prepare this meal?

Average

How is this cooked?

What category of meal is this?

Additional tags

beef, Russian, dairy

Main image

No response

Additional images

No response

Increase font size of PDFs

[Recipe]: Apple Crumble

Title of Recipe

Apple Crumble

Ingredients

Filling

3 medium apples, peeled, cored, and diced
1 tbsp lemon juice
1 tbsp caster sugar
1/4 cup water

Crumble

1/3 cup plain flour
1/3 cup caster sugar
1/3 cup rolled oats
60g butter, chopped

Method

Preheat oven to 180°C/160°C fan forced. Combine apples, juice, sugar, and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.

To make the crumble, combine the flour, sugar, oats, and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.

Transfer the apples into a 3 cup capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden brown.

Serve warm with icecream or whipped cream.

Tips

No response

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Additional tags

No response

Main image

No response

Additional images

No response

[Recipe]: Peri Peri Marinade

Title of Recipe

Peri Peri Marinade

Ingredients

2 tbsp Peri Peri powder (or other powdered chilli spice)
1/2 cup olive oil
1 tsp lemon juice
1 pinch salt

Method

Combine ingredients and coat chicken before barbecuing

Tips

For a milder version use 2 tbsp Peri Peri with 250g yoghurt.

Use Peri Peri powder over oven wedges and serve with sour cream.

Combine 1 tbsp Peri Peri powder with 300ml sour cream to use as a dipping sauce or as a topping for stuffed potatoes.

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

Portuguese

Main image

No response

Additional images

No response

MD045/no-alt-text: Images should have alternate text (alt text)

Tag images in recipe markdown/stubs need alt text to comply with standard

[Recipe]: Roasted Capsicum

Title of Recipe

Roasted Capsicum

Ingredients

Capsicum
Olive oil

Method

Cut the capsicum in half, removing the seeds and white membrane.
Place skin side up on a cooking tray. Spray with cooking oil, or drizzle with olive oil.
Pop the tray under a hot grill for 10 minutes, or until the skins have blistered and blackened slightly.
Fold the lining foil up and over the capsicum while it is still on the tray. This will cause them to steam, making it easier to peel away the skin.
Leave for 10 minutes, or until cool enough to handle. Using your fingers, peel away the skins.

Tips

If you’re not using them immediately, place your capsicums in a resealable jar and cover with olive oil.
They’ll store in the fridge for two weeks, or you can freeze them for up to two months.

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

No response

Main image

No response

Additional images

No response

Stop using last updated date on generated TOCs

It causes all the tag markdown to be regenerated, and it's not being used for anything anymore

[Recipe]: Creamy Chorizo & Tomato Pasta

Title of Recipe

Creamy Chorizo & Tomato Pasta

Ingredients

400g fresh linguine (shells or other short pasta for portable version)
1 tbsp olive oil
150g chorizo, sliced
2 cloves garlic, crushed
400g can crushed tomatoes (or pasta sauce)
1/2 bag baby spinach (70g)
100ml cooking cream cheese
Capsicum and/or mushrooms as per tastes
Parmesan or tasty cheese to serve

Method

Cook pasta until al dente.
While pasta is cooking, heat olive oil in a large frying pan to medium heat.
Add chorizo and fry a few minutes on each side until brown.
Stir in garlic and fry for one minute, pour in tomatoes and stir again.
Once tomatoes are bubbling, add the spinach and incorporate into sauce.
When spinach has wilted, add the cream cheese and stir through sauce.
Add drained pasta to the pan and make sure it is all covered in sauce.
Serve immediately with parmesan/tasty cheese on top and season to taste.

Tips

No response

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Additional tags

pasta, italian

Main image

No response

Additional images

No response

Allow single recipe pdf regeneration

Allow single recipe pdf regeneration in generate_pdfs.py via argument

Perhaps regenerate only changed recipes, too

[Recipe]: Beef Lasagne

Title of Recipe

Beef Lasagna

Ingredients

1 tbsp olive oil
1 onion, finely diced
1 clove garlic, crushed or 1 tsp minced garlic
500g minced beef
65g (5 tbsp) tomato paste
800g canned tomatoes
500g (2 cups) liquid beef stock
2 tsp dried Italian herbs (oregano, parsley, etc)
250g mozzarella cheese, shredded
50g Parmesan cheese, grated
375g packet fresh lasagna sheets
salt and pepper to taste

Method

Preheat oven to 180°C (fan forced). Lightly grease a large baking dish.
Heat the olive oil in a saucepan or deep frying pan. Add the diced onion and minced garlic and cook until soft and translucent.
Add the beef mince, breaking the clumps apart with a spoon, and cook until browned.
Stir through the tomato paste, canned tomatoes, beef stock, and herbs. Season with salt and pepper.
Bring to the boil and then cover and simmer for 15-20 minutes, stirring occasionally.
Spoon 1/2 cup of the bolognese sauce into the bottom of the prepared dish.
Layer with the fresh lasagna sheets and 1/4 of the shredded mozzarella cheese.
Repeat with the meat. lasagna sheets, and mozzarella until you have 4 layers, finishing with a mozzarella layer. Sprinkle over the grated parmesan cheese.
Bake in the oven for 30-40 minutes or until cooked through.

Leave to stand for 5 minutes before serving.

Tips

No response

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Additional tags

Italian, easy

Main image

No response

Additional images

No response

[Recipe]: Banana Bread

Title of Recipe

Banana Bread

Ingredients

1 1/2 cups (225g) plain flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup (110g) caster sugar
1 egg
1/3 cup (80ml) sunflower oil
1 tsp vanilla extract
4 ripe bananas, mashed
65g pecan nuts, roughly chopped
Butter and/or honey to serve

Method

Preheat oven to 180°C (fan forced). Grease and line the base of a 900ml loaf pan.
Sift the flour, baking powder, cinnamon, and sugar with 1 tsp of salt into a large bowl. In a separate bowl, combine the eggs, oil and vanilla.
Add to the dry ingredients with banana and pecans, and fold until just combined - do not overmix.
Place into the loaf pan and bake for 50 minutes or until golden brown. Allow to cool for 10 minutes, then remove and slice thickly. Serve spread with butter and/or drizzled with honey.

Tips

Seemed to require up to 15 minutes extra in the oven for the centre to firm up.

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Additional tags

vegan

Main image

Additional images

No response

[Recipe]: Sticky Date Pudding with Butterscotch Sauce

Title of Recipe

Sticky Date Pudding with Butterscotch Sauce

Ingredients

340g fresh dates, seeded and chopped
1½ cups (375ml) boiling water
1½ teaspoons bicarbonate of soda
150g unsalted butter, chopped
1 cup (175g) brown sugar
3 eggs
1½ cups (225g) self-raising flour

80g unsalted butter, chopped
1½ cups (265g) brown sugar
1 cup (250ml) single (pouring) cream

Method

Preheat oven to 160°C. Place the dates, water and bicarbonate of soda in a medium bowl and set aside for 5 minutes. Place the date mixture, butter, sugar and eggs in a food processor and process until well combined. Sift the flour over the date mixture and process until smooth.
Pour the mixture into a lightly greased 20cm square cake tin lined with non-stick baking paper and cook for 55–60 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 10 minutes before turning out onto a wire rack.
To make the butterscotch sauce, place the butter and sugar in a medium saucepan over high heat and stir until the sugar has dissolved. Gradually add the cream, stirring to combine. Bring to the boil and cook for 6–8 minutes or until thickened slightly.
Slice the sticky date pudding into squares and serve warm or at room temperature, drizzled with the butterscotch sauce. Serves 6–8.

Tips

For a coffee sticky date pudding, add 1 tablespoon of instant coffee granules in with the dates in step 1.
For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve.
You can freeze the pudding (before saucing). Just wrap in non-stick baking paper and freeze in an airtight container for up to one month. Simply reheat at 160°C when ready to serve.

How difficult is it to prepare this meal?

Average

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

British

Main image

No response

Additional images

No response

[Recipe]: Beef Stir Fry

Title of Recipe

Beef Stir Fry

Ingredients

1 tbsp olive oil
500g beef, sliced into strips (about 1cm wide)
1 onion, sliced or diced
2 cloves garlic, minced
1 tsp dried ginger
1 tsp chilli flakes
2 capsicums, sliced
2 cups green vegetables
1-2 cups cabbage, sliced
1 tbsp honey
3 tbsp soy sauce
2 tbsp lemon juice
450g hokkien/egg noodles

Method

Add 1 tbsp oil to a large, deep frypan or wok on medium-high heat. Add the onion, garlic, ginger and chilli. Cook for 3 minutes.
Add beef pieces and cook for about 5 minutes, until browned thoroughly. The onion will be very soft and the beef should be reasonably tender.
In a separate bowl, mix together soy sauce, lemon juice and honey.
Add vegetables/capsicum/cabbage, along with the noodles. Add the honey soy mixture and stir well until everything is well coated in the sauce, and cook for 3-5 minutes.

Tips

The honey soy sauce can be replaced entirely with a bought mix (think Teriyaki, Chinese Stir Fry, etc), or experimented with for many variations on flavour.
You can easily omit adding the noodles during step 4, and serve over cooked rice, or over noodles instead.
The vegetables can be swapped around to nearly anything available in your area/season.

How difficult is it to prepare this meal?

Average

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

versatile, Asian

Main image

No response

Additional images

No response

[Recipe]: Banana Pancakes

Title of Recipe

Banana Pancakes

Ingredients

1 ripe banana
1 egg
2 tbsp wholemeal self-raising flour

Method

Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Set aside for 5 minutes.
Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Spoon 2 tablespoons batter into pan and spread out with the back of a spoon until 1cm thick. Repeat with remaining batter to make 2 more pancakes.
Cook for 1–2 minutes or until golden. Turn and cook for 1–2 minutes or until pancakes are golden and cooked through. Serve.

Tips

No response

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

fast, simple

Main image

No response

Additional images

No response

Only generate random tag colour upon new tag - store tag colour after generation

TOC and tag markdown pages are regenerated every time an update is received which is producing a lot of unnecessary changes in each commit. If colours were static then it would be preferable for commit cleanliness, and manually assigning colours would also be possible (maybe allowing categories to share colour codes too, and so on).

[Recipe]: Cheesy Potato Pockets

Title of Recipe

Cheesy Potato Pockets

Ingredients

4 large potatoes
300g cheese
1 tbsp of wholegrain mustard
Salt and pepper to taste
[optional] 2 spring onions, sliced
[optional] Jalapenos, sliced
[optional] Sundried tomatoes, chopped

Method

Place potatoes in a baking dish and bake at 180°C for 1 hour.
Remove potatoes from the oven and cut them in half. With a spoon, scoop out the flesh and place it into a bowl.
In the bowl add cheese, spring onions, mustard, salt, and pepper, and any additional ingredients, mashing everything together.
Fill the potato skins with the cheesy potato mixture and sprinkle some cheese on top.
Bake at 180°C in the oven for 20 minutes or until golden and crispy on top.

Tips

No response

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Country of origin

Miscellaneous categories

Additional tags

No response

Main image

No response

Additional images

No response

PDF should have a TOC

[Recipe]: Banana Oat Cookies

Title of Recipe

Banana Oat Cookies

Ingredients

2 ripe bananas
1 cup rolled oats
1/3 cup walnuts or pecans

##Optional addins
1/2 tsp cinnamon
1/3 cup dark choc chips
1/4 cup raisins
Peanut butter

Method

Preheat oven to 180°C (fan forced). Line a baking tray with baking paper. Mash the bananas in a bowl with a fork.
Add the oats, chopped nuts and any optional addins.
Mix together well with a fork or wooden spoon.
Using a tablespoon, take some of the mixture and roll it into a ball. Place it onto the lined baking tray, and flatten with your hand to make a cookie.
Place the baking tray in the oven and bake for 10 minutes. Flip cookies and bake 2-3 more minutes, to solidify the undersides of the cookies. Transfer cookies onto a wooden board to cool.

Tips

Plop a dollop of peanut butter on top before baking for a bit of spice.

Drizzle melted chocolate on top, or dip cookies into a bowl of melted dark chocolate after cooking for a chocolatey version.

How difficult is it to prepare this meal?

Easy

How is this cooked?

What category of meal is this?

Additional tags

great

Main image

Additional images

No response

make recipe book always booklet-printing friendly

recipe book pdf should have a pagecount that is divisible by 4 to be able to make a good booklet print

probably implement a way to insert blank pages at the end if ( totalpagecount % 4 != 0 )

Sort tags of old recipes, autosort tags.txt file

Tags are currently in no particular order. They should either be sorted upon display, or upon storing, at least alphabetically if not some more useful way.

[Recipe]: Casserole

Title of Recipe

Workflow Casserole Test

Ingredients

1.5kg stew beef, trimmed and cut into around 4 cm piecezz
2 tbsp plain white flour, seasoned with sea salt and cracked black pepper
1 tbsp olive or vegetable oil
4 tbsp butter
500ml good quality beef stock
1 tbsp tomato puree
4 large onions, peeled and sliced coarsely {1.jpg}
225g carrots, peeled and sliced
225g celery, roughly chopped
500ml Guinness (I used extra stout, not draught). Any stout should do
5 thyme sprigs
A few springs of flat leaf parsley or a small bay leaf, to garnish
Sea salt and cracked black pepper

Method

Prepare the beef
Preheat the oven to fan 170°C. Toss the beef in the seasoned flour to coat, shaking off any excess. In a large casserole dish, heat the oil and melt 3 tablespoons of the butter over a high heat. Add the beef to the pan and quickly brown in batches.
Be careful not to crowd the pan as the beef will stew instead of sear and caramelize. Remove the seared beef to a plate. Reduce the heat to low and add 100ml of the beef stock to deglaze, scraping the residue off the base to save the caramelized flavor. Stir in the tomato puree and then turn the heat off.
Saute the onions
In a frying pan, melt the remaining butter over a medium heat. Add the onions and saute for 10 minutes or until softened. Tip the onions out of the pan and set aside. To the same pan, add the carrots and celery and sauté for 5 minutes, stirring occasionally. Deglaze this pan with a little of the stock and add to the casserole.
Combine and braise
Add the meat, onions, carrots and celery to the casserole dish with the Guinness and remaining stock. Add the thyme sprigs and stir all together to ensure everything is well distributed. Bring the casserole to the boil over a high heat, then cover and braise in the oven for 3 hours, checking periodically that it’s not drying out and adding more stock (or water) if necessary. Check the meat with a skewer or knife to see if it’s tender; it should be soft and easily come apart. Season to taste.
Optional
To thicken for use in other recipes later, reduce heat to 140°C and partially uncover lid. Cook a further 1 hour to reduce liquid, and make beef extra tender.

Tips

Leftover Casserole Uses:

pies
pasties
shepherd's pie
savory rice
pasta bake
wraps
jaffles/toasties {6.jpg}
fajitas/enchiladas
sloppy joes
baked potatoes

How difficult is it to prepare this meal?

Tricky

How is this cooked?

What category of meal is this?

Additional tags

casserole, guinness,messy,amazing,Irish,large quantity, long prep time, long cook time, testing