mekshitijsingh/inverse-cooking

The existing work gives wrong results for Indian foods, like,

• Dhokla

  

  RECIPE 1 
  Title: Sweet potato and shimeji mushroom namul
  
  Ingredients:
  oil, pepper, salt, potato
  
  Instructions:
  -Boil the sweet potato and shimeji mushrooms in salted water.
  -Drain the water and shred.
  -Add the ingredients to a bowl and mix.
  ====================
  RECIPE 2
  
  Title: Sweet potato and shio-kombu stir-fried in shio-koji
  
  Ingredients:
  oil, pepper, salt, potato
  
  Instructions:
  -Slice the sweet potato thinly.
  -Sprinkle the shio-koji with salt and black pepper.
  -Add the shio-kombu and coat evenly.
  -Microwave on high at 600 w for 2-3 minutes.
  -It's done.
  -Here, i used `` sweet potato and daikon radish sprouts with tuna belly.
  -Here's a delicious sweet potato.
  ====================
  RECIPE 3
  
  Title: Potato skins with shio-kombu
  
  Ingredients:
  oil, pepper, salt, potato
  
  Instructions:
  -Peel the potato and shred into bite-sizes.
  -Heat a skillet and saute in oil.
  -Add the potato from step 1, and season with salt and pepper.
  -Done.
  -It's also delicious with tuna.
  -I use canned tuna, too.
  ====================
  RECIPE 4
  
  Title: Potato with shio-kombu
  
  Ingredients:
  oil, pepper, salt, potato
  
  Instructions:
  -Peel the potatoes and slice into thin matchsticks.
  -Combine the ingredients and mix well to dissolve the flavors.
  -Add to the bowl from step 1 and mix well.
  -Transfer to serving plates and it's done.
  -This can also be made in bentos too.
  ====================
  

• Idiyappam

  RECIPE 1
  Title: Easy and quick stir-fry sauce
  
  Ingredients:
  oil, water, soy_sauce, sugar
  
  Instructions:
  -Heat the sesame oil in a frying pan.
  -Add the ingredients and stir-fry.
  -When the sauce has thickened, it's done.
  ====================
  RECIPE 2
  
  Title: Quick and easy japanese-style tofu
  
  Ingredients:
  oil, water, soy_sauce, sugar
  
  Instructions:
  -Cut the tofu in half horizontally.
  -Remove the seeds and fibers, then chop finely.
  -Mix the ingredients in a bowl with a whisk until the sauce has thickened.
  -Pour the sauce over the tofu and mix well.
  -Sprinkle bonito flakes and it's done.
  -Enjoy !
  ====================
  RECIPE 3
  
  Title: Easy ! simple ! tofu and komatsuna stir-fry
  
  Ingredients:
  oil, water, soy_sauce, sugar
  
  Instructions:
  -Add the ingredients into a heated frying pan, and cook over low-medium heat while mixing with a spatula.
  -Add the tofu and komatsuna to the pan.
  -When it starts to wilt, add the ingredients, bring to a boil, then transfer to serving plates and serve !
  ====================