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Open-source nanobrewery. 🍻

sans-pression's Introduction

🍻 Sans Pression Nanobrewery

📝 Open-source nanobrewery.

🗓 Board

Look at the project board for the list of planned beers, the lineup of the different carboys, and the state of active beers (fermenting and maturing labels).

📂 Recipes

Check out the recipes we tried so far!

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sans-pression's Issues

Mango mead

https://www.growforagecookferment.com/how-to-make-a-gallon-of-mead/

Grapefruit Brett Saison (Pample-mousse?)

In the lines of #10, I think a sour saison might be even better than an ale or a white ale.

Let's do a first try with just Brettanomyces.

GOYAVE

Ajouter du thicc nectar de goyave en dry hop.

Session BanaNEIPAnanas Plantimpériale

We need more swing top bottles

Comparing swing top bottle prices

La Choppe à Barrock

Spent $142.45 on 12 x 500 ml bottles and 12 x 750 ml bottles.

That's 15 L of capacity, averaging to $9.49 per liter.

Amazon

Spent $88.04 on 12 x 1 L bottles, which was one of the best deals on Amazon.

That's 12 L of capacity, averaging to $7.34 per liter.

Hacker-Pschorr

A Hacker-Pschorr (full) costs $3.35 per bottle for a 500 ml bottle at the SAQ.

That's $6.7 per liter. Better than any other option, plus it actually comes with beer inside. Downside is it comes with a sticker on the bottle and those are a pain in the ass to remove.

Action items

Let's buy a fuckton of Hacker-Pschorr. Since it would be unethical and emotionally harmful to just pour it down the drain to get the bottles, and since I don't want to drink only Hacker-Pschorr for the next 6 months, let's make a party and offer Hacker-Pschorr based drinks.

Here's a list of Hefeweizen based cocktails that look interesting:

Let's say we want enough bottles to bottle a 5 gallons batch. That's 18 L of capacity, which represents 36 Hacker-Pschorr.

With a drunkness target equivalent to a 12.5% 750 ml bottle of wine per person, this represents 3.4 Hacker-Pschorr per person, so we can invite 10.56 people, but in reality probs a bit more especially if we're gonna make mixed drinks.

Fruithé

Tea infused ale (with fruits).

https://oct.co/essays/matcha-beer-green-tea-rice-lager
https://www.craftbeer.com/craft-beer-muses/tea-beers-steeping-hot
https://www.grainfather.com/blog/week-95-brewing-with-tea/

Try a mix between St-Ambroise Apricot and 4 Origines Apriknot?

Or a beer with matcha, or with a black tea?

https://www.davidstea.com/ca_en/tea/green-passionfruit-mega-tin/960428DT01.html
https://www.davidstea.com/ca_en/tea/mango-madness/10291DT01VAR004129.html
https://www.davidstea.com/ca_en/tea/green-passionfruit/10495DT01VAR0027533.html
https://www.davidstea.com/ca_en/tea/long-life-oolong/10095DT01VAR003971.html
https://www.davidstea.com/ca_en/tea/grapefruit-granita/10607DT01VAR0039815.html
https://www.davidstea.com/ca_en/tea/white-peach/10684DT01VAR0059340.html
https://www.davidstea.com/ca_en/tea/pomegrateful/10696DT01VAR0060700.html

Can try 160g of tea for 6 gal batch, as dry hop after active fermentation, or infused in water added in the botteling bucket. Probs gonna try the dry hop one first.