{
:calories
:macro-totals {
:fat "65g"
:protein "50g"
:carbs "300g"
}
:fat {
:saturated "20g"
}
:protein {
}
:carbs {
:dietary-fiber "25g"
}
:vitamins {
:a "5000IU"
:c "60mg"
:d "400IU"
:e "30IU"
:k "80μg"
:thiamin "1.5mg"
:riboflavin "1.7mg"
:niacin "20mg"
:b6 "2mg"
:folate "400μg"
:b12 "6μg"
:biotin "300μg"
:pantothenic-acid "10mg"
}
:minerals {
:sodium "2400mg"
:potassium "3500mg"
:calcium "1000mg"
:iron "18mg"
:phosphorus "1000mg"
:iodine "150μg"
:magnisium "400mg"
:zinc "15mg"
:selenium "70μg"
:copper "2mg"
:manganese "2mg"
:chromium "120μg"
:molybdenum "75μg"
:chloride "3400mg"
}
:sterols {
:cholesterol "300mg"
}
}
International Units (IU)
Many biological agents exist in different forms or preparations (e.g. vitamin A in the form of retinol or beta-carotene). The goal of the IU is to be able to compare these, so that different forms or preparations with the same biological effect will contain the same number of IUs.
-- Wikipedia
- Is there a reason for the listed order of vitamins and minerals?
- Proper weight representation?
- IU calcualtions
- When is cronic over/under exposure a problem?
- Natural sources vs supplements?